Tarpon Lodge and Restaurant - Dining - Pine Island Florida Vacation Accommodations

Tarpon Lodge Dinner Menu

Starters

Bruschetta Fresh herb croutons brushed with extra virgin olive oil, oven baked, topped with goat cheese, fresh Mediterranean Salsa and Asiago cheese	$8.95
Skewered Bronzed Gulf Shrimp Served with a mild cilantro crème fraiche	$10.95
Pine Island Sound Crab Cakes Served with a roasted garlic aioli	$10.95
Blackened Fish Bites Catch of the day, lightly blackened	$8.95
Caribbean Shrimp, Mushroom and Spinach Dip Topped with Monterey Jack Cheese, oven baked and served with seasoned croutons	$7.95
Portobello Mushroom Cap Marinated in balsamic vinegar, topped with roasted red pepper and goat cheese	$6.95
Filet Mignon Tenderloin Bites Marinated beef tenderloin tail served with au poivre sauce	$9.95

Soups

Salads

Caesar Salad Crisp Romaine lettuce and homemade croutons tossed with a traditional Caesar dressing topped with Asiago cheese and anchovies *	$6.95
Green Leaf Spinach Salad Baby spinach leaves topped with roasted red pepper and mushrooms served with a warmed, sweet bacon vinaigrette *	$6.95
Hearts Of Palm Asian Salad Hearts of palm and snow peas atop mixed baby field greens with a sesame vinaigrette garnished with fried wonton strips *	$8.95
Portobello Mushroom Salad Baby spinach leaves tossed with red onion, roasted red pepper and warm, sweet bacon dressing, topped with sliced Portobello mushroom *	$9.95
Add chicken to your salad: $4.95 Add shrimp to your salad: $5.95
Avocado Cucumber Salad topped with Chef’s Fresh Catch Avocado, cucumber, red onion, tomato, alfalfa sprouts and baby mixed field greens topped with our Chef’s fresh catch and served with a citrus vinaigrette	$16.95

Entrée Selections

Tarpon Lodge House Salad with entrée $2.95
Add Tarpon Lodge House Salad with crumbled Bleu cheese $3.95
Entrée selections served with Chef’s choice of accompaniments

Double Thick Cut Pork Chop Char-grilled 12 ounce chop topped with mango chutney	$21.95
Tarpon Lodge Veal Picatta Scaloppini of veal sautéed with lemon, white wine, capers and mushrooms	$23.95
Rosemary Roasted Chicken Breast Half breast of chicken seasoned with fresh rosemary and oven roasted	$15.95
Pine Island Sound Crab Cakes A blend of only the finest crab and special seasoning, sautéed, served with garlic aioli	$22.95
Filet Mignon Served with choice of Béarnaise or Brandy Peppercorn Sauce Add Gulf Shrimp Scampi $4.95	8oz $31.95
	6oz $25.95
Medallions of Beef Tenderloin Wrapped with applewood smoked bacon, char-grilled and served with a rich demi glace	$27.95
Tarpon Lodge Fresh Catch of the Day Our Chef’s finest selection from local waters	Market Price
Gulf Shrimp Scampi Shrimp, garlic and fresh chives sautéed in white wine and butter served atop linguini with grated parmesan cheese	$17.95
Shrimp and Scallops Pasta Shrimp and scallops sautéed with garlic, onions, mushrooms, tomato in extra virgin olive oil tossed with white wine and linguini	$21.95
Pasta Primavera Sautéed vegetables, roasted red pepper, onion and garlic in white wine tossed with linguini	$14.95
Shrimp and Crab Fettuccini Sautéed gulf shrimp, roasted red pepper, onion and spinach tossed with fettuccini and a roasted garlic blue crab cream sauce	$21.95

*All parties or groups of six or more subject to 20% service charge. One check per table.

Enjoy Fine Dining at Tarpon Lodge:

Call for Reservations:1-239-283-2517